I’m Kelly Grunewald — a private chef, food stylist & culinary producer based in Brooklyn.

After spending years in the corporate world, I decided to follow my passion to work in food full-time. I trained at the Institute of Culinary Education (ICE), worked as a line cook at Sailor, and staged at Michelin-starred restaurants across New York to hone my craft.

I specialize in catering and private chef experiences for everything from intimate dinner parties and brand activations to bespoke events and celebrations.

If you’re looking to create a warm, delicious, and design-forward experience for your guests, I’d love to cook for you.